F.D.A. Sets Standard For Foods Labeled Gluten Free by Sabrina Tavernise. The New York Times. August 2, 2013.
(1) Gluten is a composite of _________________ found in grassy grains like _______________.
(2) When eaten by someone with celiac disease, gluten can trigger ___________________.
(3) A standard is now urgent due to the rapid ________________.
(4) To be labeled gluten free, the gluten limit is _______________.
(5) True or False: Gluten-free foods dramatically help weight loss.
(6) Why does the gluten-free industry want such rules?
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