Showing posts with label methodology. Show all posts
Showing posts with label methodology. Show all posts

Saturday, January 5, 2013

Experts Address Controversial New Report On Obesity: Even A Little Overweight Presents Hazards

Experts Weigh In On the Dangers Of Extra Pounds by Nanci Hellmich.  USA Today.  January 4, 2013.

The director of the Centers For Disease Control and Prevention and the chair of the nutrition department at the Harvard School of Public Health address a report this week from the National Center for Health Statistics.  They address the limitations of the statistical analysis of the report including the limitations of using BMI as means to understand death rates.  The CDC director points out that waist circumference and skin-fold thickness may be more accurate for some types of analysis.  The Harvard representative points to numerous methodological and sampling issues with the study calling it "rubbish."

Tuesday, October 2, 2012

Omega 3 Effectiveness and Research Methodology

Questioning The Superpowers of Omega-3 in Diets by Melinda Beck.  The Wall Street Journal.  October 1, 2012.

The Journal of the American Medical Association last month published a meta-analysis of 20 clinical trials, finding that omega 3 fatty acids did not prevent strokes, heart attacks, or death from heart disease.    If these results are true, they will impact the 21% of Americans who take omega 3 supplements.

However, the American Heart Association will continue to recommend omega 3 by diet and especially for those with heart disease or high triglycerides.

Among the reasons the Association will  continue to recommend omega 3 is that the JAMA study used a unusually strict standard of statistical significance.  A more traditional measure would show an association of omega 3 and a 9 percent reduction in cardiac deaths.

The article provides a summary of other omega 3 research for Alzheimer's, macular degeneration, ADHD, depression, cancer, rheumatoid arthritis, and fetal development.  This summary provide a picture of the uses and limitations of omega 3.  For example, while omega 3 seems to reduce the levels of the  protein associated with Alzheimer's, it does not seem to ward off cognitive decline.