Fruit Takes A Bite Out Of Diabetes Risk by Crystal Phend. Medpage Today. August 29, 2013.
(1) The fruit with the greatest diabetes risk reduction was _______________ with a _____% lower odds per three servings a week.
(2) Fruit juice correlated with a significant ______% elevated risk of developing diabetes; Cantaloupes were linked with a _____% higher risk.
(3) The variation among individual fruits may result from _________________________.
(4) A significant limitation of the study was that consumption was ________________.
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