Monday, December 2, 2013

Narrow Taste Range Resulting From Processed, Refined Foods Linked To Infant, Prenatal Diets And Obesity

Bad Eating Habits Start In The Womb by Kristin Wartman.  Opinion Piece.  The New York Times.  December 1, 2013.

(1)  The taste preferences that develop at crucial periods in infancy _________________.

(2)  True or False:  It is easy to change food preferences beyond toddlerhood.

(3)  Processed, refined foods could be setting children up for __________________.

(4)  Early exposures to foods leads to an _____________ phenomenon such that those flavors  are  preferred but take on __________________.

(5)  Junk food in utero and through breast milk leads offspring to develop a  reward pathway that is ___________________________.

(6)  Globally, infant formula is the _________________  with growth on track for a __________ increase in 2013 alone.

(7)  The World Health Organization recommends breast-feeding up to ____________.


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