The Term "Nutrition Security" Reflects Not Just Access To Food But To Healthy, Nourishing Food

Time To Shift From "Food Security" To "Nutrition Security" To Increase Health And Well-Being. Tufts University/Science Daily.  April 1, 2021 

8 Eating Habits That Can Interfere With Sleep

 8 Eating Habits That Can Interfere With Sleep by Lisa Drayer. CNN.  March 17, 2021.  

Food Scientist Group: Highly Unlikely that SARS-CoV-2 Is A Food Safety Risk

 Experts Affirms That Coronavirus Is 'Highly Unlikely' To Be Food Risk by Joe Whitworth.  Food Safety News.  September 11, 2020.  

Data About Worker Illness Remains Elusive In Meatpacking Plants Even As They Reopen

As Meatpacking Plants Reopen, Data About Worker Illness Remains Elusive by Michael Corkery, David Yaffe-Bellany and Derek Kravitz.  The New York Times.  May 25, 2020.

Coronavirus Claims Victim In Georgia Meat Plant

Poultry Worker's Death Highlights Spread Of Coronavirus In Meat Plants by Miriam Jordan And Caitlin Dickerson.  The New York Times.  April 9, 2020.

Grocery Store Traffic Drops For The First Time Since Coronavirus Panic Ramped Up

Traffic At Walmart, Costco And Target Falls For The First Time In Weeks As Coronavirus Stockpiling Behavior Shifts by Tonya Garcia.  MarketWatch.  April 1, 2020.

A New Way To Encourage People To Make Healthier Dietary Choices

Labelling foods With Physical Activity Needed To Burn Calories Linked To Healthier Choices.  BMJ.  December 10, 2019.

Teaching Nutrition As Intersection Of Culture, Environment, And Farming

Teaching Teens To See Eating As Part Of The Natural World by Richard Schiffman.  The New York Times.  December 17, 2019.

Food And Grief

For Many Widows, The Hardest Part Is Mealtime by Amelia Nierenberg.  The New York Times.  October 28, 2019.

Climate Change Threatens World's Food Supply, United Nations Warns

Climate Change Threatens World's Food Supply United Nations Warns by Christoper Flavelle.  The New York Times.  August 8, 2019. 

Why Does Processed Food Result In Weight Gain?

It's Trendy To Scorn Processed Food.  Now There's Research To Back Up That Attitude by Amby Burfoot.  The Washington Post.  June 24, 2019. 

Eggs Through The Ages: What Are The Health Effects?

Health Effects Of Eggs:  Where Do We Stand?  by Denise Powell.  CNN.  March 27, 2019. 

Despite Additions Of Healthful Menu Items, Fast Food Less Healthy Than It Was 30 Years Ago

Thirty Years Of Fast Food:  Greater Variety, But More Salt, Larger Portions, And Added Calories.  Elsevier/Science Daily.  February 27, 2019. 

Food Labels' Impact on Consumer And Industry Behavior

Do Food And Menu Nutrition Labels Influence Consumer Or Industry Behavior by Dariush Mozaffarian and Siyi Shangguan.  STAT.  February 19, 2019. 

Correlation Between Obesity And Income Began 30 Years Ago: Why?

A Correlation Between Obesity And Income Has Only Developed In The Past 30 Years.  Springer/Science Daily.  December 11, 2018.

Health Risks From The Changing Climate

Study Warns Of Cascading Health Risks From The Changing Climate by Somini Sengupta And Kendra Pierre-Louis.  The New York Times. 

Microplastics Ingested By Young Mosquitoes Move Up The Food Chain

Mosquitoes Are Eating Plastic.  Why That's A Big Problem by Ashley May.  September 19, 2018. 

"Food As Medicine" Movement Seeks Bigger Kitchens

If Food Is Medicine, These Are The Labs by Lisa Prevost.  The New York Times.  August 21, 2018. 

Unexpected Effects Of Climate Change: Worse Food Safety, More Car Wrecks

Unexpected Effects Of Climate Change:  Worse Food Safety, More Car Wrecks by Susan Scutti.  CNN.  August 13, 2018. 

Lentils Found To Reduce Blood Glucose Levels

Lentils Significantly Reduce Blood Glucose Levels.  University of Guelph/Science Daily.  June 13, 2018.