Friday, January 11, 2013

Report: Half Of All Food Is Thrown Away

Report:  Half Of All Food Is Thrown Away by Agence France-Presse.  January 20, 2013.

This report was produced by the Institute of Mechanical Engineers.  In the developing world the causes include inadequate infrastructure and storage facilities.  "Buy-one-get-one-free" offers and consumer fussiness are the causes in the developed world.

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